Widely used in the preparation of pastry filled cookies and Christmas cakes. Its sweet taste and texture make it an excellent product in combination with cheese.
rehydrated dry fig , sugar, sorbic acid - Used fruit 240 g. out of 100 g. of jam - Sugar concentration 65 g. out of 100 g. of jam
keep in cool and dry place
Glass jar 250 g
Food container (bucket) 6,5 kg
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